This is by no means a complete list or set in stone. These are jsut some of my ideas that I have worked out. Take it with a grain of.. barley and enjoy!
Soups
Beef vegetable
English brown ale or porter
Lobster bisque
Kölsch
Cream soups
Hoppy pilsner
Minestrone
Vienna lager
French onion
Scotch ale
Mulligatawny
British-style pale ale
Fruits and salads
Fruit salad
German-style Hefeweizen
Green salad w/cream dressing
Pilsner
Green salad w/ vinaigrette
Hoppy brown ale
Red Meats
Buffalo
Porter
Roast beef
British-style pale ale
Beef teriyaki
Cream ale
Roast beef w/gravy
Scottish ale
Carbonade of beef
Flemish brown ale
Roast leg of lamb
Scottish ale
Hearty beef stew
Robust brown ale or Scottish ale
Steak
British-style pale ale
Hamburger
Amber ale styles
Chicken Cordon Bleu
Märzen
Pork ribs w/barbecue sauce
Vienna lager
Chicken Kiev
Bohemian pilsner
Roast chicken
Dunkel lager
Fish and Seafood
Barbecued salmon
Dunkel lager or dry bock
Raw oysters
Stout
Cajun-style shellfish
Best bitter
Smoked salmon
Dry stout
Grilled or broiled whitefish
Bohemian or German pilsner
Steamed mussels and clams
The same beer as used for steaming
Lobster or crab
Stout or Bohemian pilsner
Cheese omelets
Weizen or best bitter Farmer’s breakfast
Oatmeal stout
Eggs Benedict
Weizen Scrambled eggs
Belgian-style wheat beer
Deserts
Bananas Foster
Weizen Flourless
chocolate cake
Imperial stout
Cherry pie
Kriek
Lemon meringue pie
American wheat ale or weizen
Chocolate cheesecake
Scotch ale
Plain Belgian chocolate
Belgian abbey ale
Chocolate pudding cake
Sweet stout or barley wine
Raspberries Crumble
Raspberry wheat beer
Chocolate pudding or mousse
Oatmeal stout
Trifle
Strong fruit ale
Christmas pudding
Strong, spiced ale
Cheese
Canadian cheddar
Best bitter
French Brie
Dry stout
Cream cheese w/pepper
German pilsner
Limburger
Doppelbock
Edam
Wheat ale
Smoked Gruyère
Rauchbier
Danish blue cheese
Dry stout
Stilton
Barley wine or old ale
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