Sunday, March 30, 2008

The food and beer list

This is by no means a complete list or set in stone. These are jsut some of my ideas that I have worked out. Take it with a grain of.. barley and enjoy!

Soups

Beef vegetable
English brown ale or porter

Lobster bisque
Kölsch

Cream soups
Hoppy pilsner

Minestrone
Vienna lager

French onion
Scotch ale

Mulligatawny
British-style pale ale

Fruits and salads
Fruit salad
German-style Hefeweizen

Green salad w/cream dressing
Pilsner

Green salad w/ vinaigrette
Hoppy brown ale

Red Meats
Buffalo
Porter

Roast beef
British-style pale ale

Beef teriyaki
Cream ale

Roast beef w/gravy
Scottish ale

Carbonade of beef
Flemish brown ale

Roast leg of lamb
Scottish ale

Hearty beef stew

Robust brown ale or Scottish ale

Steak
British-style pale ale

Hamburger
Amber ale styles

Chicken Cordon Bleu
Märzen

Pork ribs w/barbecue sauce
Vienna lager

Chicken Kiev
Bohemian pilsner

Roast chicken
Dunkel lager

Fish and Seafood

Barbecued salmon
Dunkel lager or dry bock
Raw oysters
Stout
Cajun-style shellfish
Best bitter

Smoked salmon
Dry stout
Grilled or broiled whitefish
Bohemian or German pilsner

Steamed mussels and clams
The same beer as used for steaming

Lobster or crab
Stout or Bohemian pilsner


Cheese omelets
Weizen or best bitter Farmer’s breakfast
Oatmeal stout
Eggs Benedict
Weizen Scrambled eggs
Belgian-style wheat beer

Deserts

Bananas Foster
Weizen Flourless

chocolate cake
Imperial stout

Cherry pie
Kriek

Lemon meringue pie
American wheat ale or weizen

Chocolate cheesecake
Scotch ale
Plain Belgian chocolate
Belgian abbey ale

Chocolate pudding cake
Sweet stout or barley wine

Raspberries Crumble
Raspberry wheat beer

Chocolate pudding or mousse
Oatmeal stout

Trifle
Strong fruit ale

Christmas pudding
Strong, spiced ale

Cheese

Canadian cheddar
Best bitter

French Brie
Dry stout
Cream cheese w/pepper
German pilsner

Limburger
Doppelbock

Edam
Wheat ale

Smoked Gruyère
Rauchbier

Danish blue cheese
Dry stout

Stilton
Barley wine or old ale

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